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15 products in this category, displaying products 1 to 15.
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CHUCKWAGON RECIPES III
28415 - Includes everything from appetizers and beverages, to desserts. 121 Pages.
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$18.00 |
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Cooking on a Stick
Cooking On A Stick
Illustrated by: Fran Lee By author: Linda White
Size: 6" X 8" X .171"
Paperback
Going on a famil...
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$9.99 |
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CORDON BUBBA - Tx Cuisine
Easy-to-follow, genuine Lone Star recipes, calf fries and real Texas BBQ sauce to award-winning chili con carne.
80 pa...
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$5.95 |
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COWGIRLS COOKBOOK
Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sid...
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$9.95 |
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Fine Texas Cuisine
Jon Bonnell, owner and executive chef of Bonnell’s Fine Texas Cuisine in Fort Worth, creates exciting high-end appetiz...
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$30.00 |
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Great Texas Chefs
1B1488
In Texas, "chef" covers a wide range of cooking styles. Included here are chefs who are heavily influenced by cla...
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$8.95 |
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How to Win a Cowboy's Heart
Back by popular demand, author Kathy Lynn Wills has been winning cowboy hearts with her exceptional ranch-style cooking....
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$9.99 |
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PROFESSIONAL HORSEMAN CB
World Champion Recipes of the Professional Horsemen Cookbook is
recipes compiled by AQHA Professional Horseman, Horsewom...
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$14.95 |
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REATA COOKBOOK
The Reata menus combine familiar Texas fare with fresh culinary trends, including signature favorites, like the pepper-c...
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$35.00 |
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SALSA, SALSA, SALSA
This back pocket-sized cookbook is a complete, easy-to-follow guide to making traditional and gourmet salsa for every oc...
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$5.95 |
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TEX MEX 101
"Tex Mex 101" is a compilation of genuine Tex-Mex recipes, passed on from family favorites to gourmet variations that ca...
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$5.95 |
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TEXAS BARBECUE 101
This tiny (4.25-inch X 5.5-inch) cookbook supplies all the knowhow to create real smoked brisket, ribs, leg of lamb, rib...
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$5.95 |
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Texas Church Supper Cookbook
The perfect Church Supper and Family Reunion Cookbook.
Dona Mularkey and Dolores Runyon sifted throught generations ...
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$5.95 |
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TEXAS COWBOY COOKING
Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranc...
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$24.95 |
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TEXAS HOMETOWN COOKBOOK
The State Hometown Cookbook.
Paperback, 256 pages.
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$18.95 |
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