REATA COOKBOOK

The Reata menus combine familiar Texas fare with fresh culinary trends, including signature favorites, like the pepper-crusted tenderloin, the golden chicken-fried steaks, and the tenderloin tamales. Adventurous cooks will want to try the buffalo rib eye and the smoked quail, as well as some of the more surprising pairings, such as the boar ribs with a Thai inspired spicy peanut dipping sauce. And no Reata cook book would be complete without the fiery jalapeno cheese grits or unrivaled "Giant" onion Rings!

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