Fine Texas Cuisine

Jon Bonnell, owner and executive chef of Bonnell’s Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine.
Fort Worth native Jon Bonnell returned to open his own restaurant after graduating from the New England Culinary Institute with distinction. He is a culinary instructor at The Culinary School of Fort Worth and teaches wine classes at Texas Christian University as well as monthly classes at Central Market.
As seen on the Today Show! An upscale twist on the fine foods of this popular region

Table Of Contents:
Acknowledgments 9
Introduction 11
Appetizers 12
Soups and Salads 42
Seafood and Shellfish 68
Poultry 90
Wild Game 112
Beef and Pork 136
Side Dishes 156
Desserts and Beverages 184
Index 218

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